Off The Dome Radio

Episode 124: Nina Wilson, Superyacht Sous Chef

Episode  |  April 16th, 2020  |  42 mins 3 secs

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Nina Wilson (@thecrewchef) is a superyacht sous chef from the United Kingdom. She prepares exotic, tasty meals around-the-clock for an elite clientele who demand the highest level of culinary expertise. And she creates these feasts while floating on a yacht with no supermarket expertise.

In this interview, Nina discusses her passion for joining the superyacht industry as a sous chef, the key lessons she has learned while cooking high-end meals for wealthy clientele on a yacht, and the difference between her position and a chef in a brick and mortar restaurant.

Episode 120: Chef Jen, Founder of We Cook London

Episode  |  April 2nd, 2020  |  39 mins 45 secs

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Chef Jen (@bychefjen) is the founder of We Cook London (@wecooklondon), a personal chef service that provides weekly meal prep in the comfort of the home. Chef Jen has gained over 8 years in the cooking industry in restaurants, hotels, and meal prep for gyms. After focusing on her passion for delivering happiness for others, she launched We Cook London in January 2020.

In this interview, Chef Jen talks about her motivations for cooking, her favorite recipes, the obstacles to overcome as an entrepreneur, and some of her favorite memories as a chef. She also explains the key lessons she has learned as a leader while managing her business through the global pandemic. To learn more about Chef Jen and her business, you can visit:

Bychefjen.com
Wecooklondon.co.uk